Chili Pork Chops - cooking recipe

Ingredients

4 pork chops (1 inch thick)
4 onion slices (1/4 inch thick)
4 green pepper rings (1/4 inch thick)
1 (12 oz.) bottle chili sauce

Preparation

Score fat on chops and arrange in 3-quart casserole so \"tails\" are in center.
Place onion and green pepper slices on top of chops.
Pour chili sauce over top.
Cover.
Microwave at Medium (5) 34 to 38 minutes, rotating dish 1/2 turn after 20 minutes.
Makes 4 servings.