Noodle And Corned Beef Casserole - cooking recipe

Ingredients

1 (16 oz.) pkg. thin noodles
1 can corned beef
2 cans cream of mushroom soup
2 cans milk
crushed potato chips
1/3 c. chopped onion
1 c. American or Velveeta cheese, grated

Preparation

Cook noodles until tender in boiling water.
Drain and rinse. In large bowl, mix beef, soup, milk, salt, pepper and 1/2 cup of cheese together.
Pour in 4-quart casserole.
Sprinkle on rest of cheese and top with crushed potato chips.
Bake 50 to 60 minutes at 350\u00b0.
Makes
a large batch.