Yeast Bread - cooking recipe

Ingredients

6 c. bread flour
2 tsp. salt
1/2 c. shortening
1/2 c. mashed potatoes (instant are fine)
1/2 c. sugar
2 pkg. yeast
2 c. very warm water

Preparation

Place yeast in very warm water; stir and let stand until foaming.
Add yeast mixture to remaining ingredients.
Work with hands to make a soft dough.
Knead from 3 to 5 minutes, adding a little more flour if needed.
Place in a large, covered bowl.
Let rise until doubled in bulk.
Make out 30 rolls. Let rise.
Bake at 350\u00b0.
Brush with melted butter.
Use or freeze.