Hamburger And Rice - cooking recipe

Ingredients

1 lb. hamburger meat
2 tsp. onions
1/2 c. rice
1 beef bouillon cube
1 Tbsp. margarine
1 tsp. chili powder
2 1/2 c. water
1 (8 oz.) can tomato sauce

Preparation

Brown meat and onions and drain.
Add to remaining ingredients.
Bring to boil and then let simmer for 30 minutes. Top with strips of Cheddar cheese and let melt before serving.