Chicken Stew - cooking recipe

Ingredients

4 large chicken breasts (or a whole chicken)
1 large bell pepper (red or green or mix)
1 large onion chopped
1/2 lb carrots chopped
6 to 8 stalks celery chopped
6 to 8 large irish potatoes chopped
1 tall can evaporated milk
salt and pepper to taste
Flour or corn starch for thickening
1/2 stick butter
4 cups water

Preparation

Cut chicken
into desired chunks-add water with salt and pepper to taste and cook till chicken is fork tender.
Chop vegetables-add to chicken.
Cook till veggies are tender.
Add milk and butter.
Mix flour or corn starch with a little water-pour into chicken mix and stir-add more thickening if a heavy stew is wanted.