Fudge Cake Brownies - cooking recipe

Ingredients

3 oz. unsweetened chocolate sq.
1/2 c. margarine
1 can sweetened condensed milk
2 eggs
1 c. flour
1/4 tsp. salt
1/2 tsp. baking powder
1 tsp. vanilla
1 c. chopped walnuts

Preparation

In top of double boiler, melt chocolate and margarine.
Remove from heat and stir in milk.
Beat in one egg at a time.
Sift flour, baking powder and salt and gradually add to chocolate mixture.
Stir in vanilla and nuts.
Line a 9 x 9-inch pan with greased foil and pour mix in.
Bake at 350\u00b0 for 20 to 30 minutes. Remove and cool.
Cut into squares.