New England Seafood Feast - cooking recipe

Ingredients

1/2 lb. scallops
1/2 lb. lobster or crabmeat
1 can frozen shrimp soup or Campbells' cream of shrimp soup
1/2 lb. haddock
1/2 lb. halibut
1 c. bread crumbs
1 stick melted margarine or butter

Preparation

Thaw the condensed shrimp soup.
Mix the melted margarine into the soup.
Layer the fish in a buttered casserole.
Pour the shrimp soup (undiluted) over fish; spread bread crumbs over top. Bake for 1 hour at 350\u00b0.