Janice'S Spaghetti - cooking recipe

Ingredients

2 pieces bacon
1 lb. ground chuck
1 (1 lb.) can tomatoes or tomato juice
about 12 oz. long spaghetti
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. black pepper
1 Tbsp. sugar

Preparation

Cook bacon in skillet until crisp.
Cool.
Add meat to bacon grease.
Cook until all red is gone.
Crumble bacon and add.
Add garlic powder, onion powder, black pepper and sugar.
Add tomato juice; bring back to boil.
Simmer while you cook spaghetti in boiling salted water only until tender.
Rinse spaghetti in hot water.
Put spaghetti in bowls; top with sauce.