Stuffed Mushroom Caps - cooking recipe

Ingredients

1 lb. fresh mushrooms
1 c. bread crumbs
1/2 c. grated Swiss cheese
1/4 c. melted butter
2 Tbsp. minced onion
1/2 tsp. salt
dash of pepper

Preparation

Clean mushrooms and remove stems.
Cut 1/2 of the stems into tiny pieces.
Mix with rest of ingredients.
Stuff mushroom caps. Broil 5 to 8 minutes.