Tex-Mex Soup - cooking recipe

Ingredients

1 lb. ground chuck
1 onion, chopped
salt and pepper
3 Tbsp. chili quick powder
1 c. water
1 can stewed tomatoes, chopped small
1 can corn (whole kernel), drained
1 can whole potatoes, cut small pieces and drained
1 can Ranch beans

Preparation

Brown ground chuck and onion.
Add 3 to 4 cups water as desired for thickness.
Cover; cook over low heat about 1 hour.