Ingredients
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1 c. white sugar
1 c. brown sugar
1 c. butter or oleo
2 eggs, well beaten
1 c. peanut butter
1 tsp. vanilla
2 c. flour
2 tsp. baking soda
1/4 tsp. salt
1 (12 oz.) pkg. cocoa bits
Preparation
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Cream the white sugar, brown sugar, butter or oleo, well-beaten eggs, peanut butter and vanilla together.
Sift together the flour, baking soda and salt.
Add sifted ingredients to creamed mixture and mix well.
Stir in cocoa bits; form dough into balls the size of large walnuts.
Crisscross with fork.
Bake in oven at 375\u00b0 for 10 minutes.
Makes 6 to 7 dozen cookies.
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