Carrot Casserole - cooking recipe

Ingredients

4 c. carrots
1 onion, sliced
3 Tbsp. oleo
1 can celery soup
1/2 c. cheese, shredded

Preparation

Slice carrots and cook.
Simmer sliced onion in oleo.
Mix all ingredients together.
Sprinkle crushed cracker crumbs on top. Bake 25 to 30 minutes at 350\u00b0.