Lasagne - Short Cut Style - cooking recipe

Ingredients

1 lb. ground beef
1 (No. 2 1/2) can (3 1/2 c.) tomatoes
1 (8 oz.) can (1 c.) seasoned tomato sauce
1 or 2 envelopes dry spaghetti sauce mix
2 cloves garlic
8 oz. pkg. shredded Mozzarella cheese
1 c. small curd cottage cheese
1/2 c. grated Parmesan cheese
12 wide lasagne noodles

Preparation

Brown meat.
Add next 4 ingredients.
Cover and simmer 40 minutes.
Salt to taste.
Cook noodles in boiling salted water. Drain and rinse.
Place 1/3 noodles in 9 x 13-inch pan.
Cover with 1/3 sauce; add 1/3 Mozzarella and 1/3 cottage cheese.
Repeat layers twice and top with Parmesan cheese.
Bake at 350\u00b0 for 25 to 30 minutes.
Let stand 15 minutes to cool and set.
Cut in squares.