Asian Beef Noodles - cooking recipe

Ingredients

1 lb. beef round tip steaks, cut 1/8-inch to 1/4-inch thick
1 jalapeno pepper, finely chopped
1 Tbsp. vegetable oil
1 (3 oz.) pkg. beef flavor instant Ramen noodles
1/4 c. steak sauce
1 medium carrot, shredded
2 Tbsp. chopped fresh cilantro or green onion
1/4 c. chopped peanuts

Preparation

Stack beef steaks; cut into 1 x 3-inch strips.
In medium bowl combine beef, jalapeno pepper and oil.
Toss to coat.
Break noodles into 4 pieces; reserve seasoning packet.
Cook noodles as package directs; drain.
Heat large nonstick skillet over medium high heat until hot.
Stir-fry beef (1/2 at a time) 1 minute or until no longer pink.
Do not overcook.
Remove beef; keep warm.