Coconut Kisses - cooking recipe

Ingredients

1 big coconut
2 Tbsp. flour
4 egg yolks
1 c. sugar
2 oz. (4 Tbsp.) butter
1 whole lime, grated

Preparation

Take butter out of refrigerator; set aside room temperature. Open coconut.
Take out pulp (do not take skin off).
Wash and grate.
Measure 3 cups grated coconut and add rest of ingredients. Grease pan and sprinkle with flour (cookie sheet).
Shape ingredients into little balls and place on cookie sheet.
Preheat oven to 350\u00b0.
Place balls in oven for 40 to 45 minutes.
Makes about 33 pieces.