Mustard Biscuits - cooking recipe

Ingredients

1 can biscuits
shaved ham
Swiss cheese
1 stick margarine
2 Tbsp. mustard
2 Tbsp. minced onions

Preparation

Bake biscuits according to can directions; let cool.
Split and layer with shaved ham and Swiss cheese.
Place in baking dish. Melt margarine and mix with mustard and onions.
Spoon this mixture over each biscuit and cover.
Refrigerate overnight. Reheat slowly in oven for 15 or 20 minutes.