Picante Sauce - cooking recipe

Ingredients

24 large tomatoes, peeled, cored and chopped
2 c. onions, chopped
2 c. hot jalapenos, chopped
1 Tbsp. salt
2 1/4 c. vinegar
1/4 c. sugar
cilantro (optional)

Preparation

Mix all ingredients except vinegar and simmer for 45 minutes. Add vinegar and cook to desired consistency. Put in sterilized jars and put in boiling water for 15 minutes.