Turkish Mints(The Stuff Of Many A Childhood Story And Dream.) - cooking recipe

Ingredients

3 Tbsp. gelatin
1 c. cold water
2 c. sugar
2 Tbsp. lemon juice
mint extract (few drops)
salt (few grains)
green or red coloring

Preparation

Soak gelatin in water 20 minutes.
Put sugar and water in saucepan and bring to boiling.
Add gelatin and simmer for 20 minutes.
Remove from fire.
Add remaining ingredients.
Turn into shallow pan to one-inch in thickness; cool.
Remove to board, cut in cubes and roll in powdered sugar.