Spinach Quiche - cooking recipe

Ingredients
    2 pkg. Stouffer's spinach souffle
    1 egg
    1/2 lb. fresh mushrooms
    1 small onion
    9-inch pie crust
Preparation
    Saute onions and mushrooms.
    Line the bottom of pan with this. Mix souffle with egg and put in pan.
    Cook at 350\u00b0 for 45 minutes or until it puffs up.

Leave a comment