Stuffed Mushrooms - cooking recipe

Ingredients

20 medium mushrooms
1 medium clove garlic, minced
1/4 tsp. crushed basil
1/4 c. butter or margarine
1 c. soft bread crumbs

Preparation

Wash and drain mushrooms.
Remove stems and set caps aside. Finely chop stems and cook with garlic and basil in 3 tablespoons butter until tender.
Stir in bread crumbs.
Brush mushroom caps with remaining butter and place in baking dish.
Spoon filling into mushroom caps.
Bake at 375\u00b0 for 10 minutes.