Hot Ham On Buns - cooking recipe

Ingredients

1/4 c. onion, chopped fine
1/4 c. yellow mustard
1 or 2 Tbsp. poppy seed
1/4 to 1/2 c. butter

Preparation

Combine onion, mustard, poppy seed and butter.
Spread mixture on bun like butter, then put slice of cheese on bun on top with a slice of ham.
Wrap each bun individually in foil and bake at 300\u00b0 for 20 minutes.
You may also leave unwrapped and bake at 250\u00b0 until done.