Ela'S Glaze For Graham Crackers - cooking recipe

Ingredients

1 stick butter
1/2 c. pecans
1/2 c. sugar

Preparation

Boil for 2 minutes, stirring constantly.
After boiling 2 minutes, spread on crackers, which have been broken apart and put on cookie sheet.
Spread fast for it will harden quickly.
Bake in a 350\u00b0 oven for 5 to 10 minutes.