Chicken Breasts In Sour Cream Sauce - cooking recipe

Ingredients

6 whole chicken breasts, boned, skinned and split
12 slices bacon
1 jar dried beef
16 oz. sour cream
2 cans mushroom soup

Preparation

Wrap bacon around chicken.
Finely chop dried beef and spread in a 9 x 13-inch baking dish.
Arrange bacon wrapped chicken on beef.
Mix soup and sour cream.
Pour over chicken.
Bake in a 250\u00b0 to 275\u00b0 oven for 2 1/2 to 3 hours.