Mexican Casserole - cooking recipe

Ingredients

1 medium onion
1 can cream of mushroom
1 can green chopped chilies (3 oz.)
1/2 lb. grated cheese
1 lb. ground beef
1 c. milk
1 pkg. tortillas (corn)
2/3 c. margarine
1/4 c. chopped onion
1/2 c. chopped celery
1/2 tsp. salt
1/2 tsp. poultry seasoning
1/4 tsp. pepper
8 c. dried bread cubes
3 Tbsp. water

Preparation

In 2-quart utility dish, combine margarine, onion and celery. Place in Radarange oven for 4 minutes on Roast.
Stir in remaining ingredients and mix well.
Stuffs 4 to 6 pound bird.