Judge'S Choice German-Chocolate Ice Cream - cooking recipe

Ingredients

4 fresh eggs
2 c. sugar
1 qt. light cream
3/4 c. chocolate syrup
1 1/2 tsp. vanilla
1 qt. whole milk
3/4 c. chopped pecans
3/4 c. coconut

Preparation

In mixer bowl, beat eggs until light.
Add sugar. Beat until well combined.
Add cream, chocolate, vanilla and 1/8 teaspoon salt. Beat well. Stir in milk, pecans and coconut.