Yum Yum Macaroni - cooking recipe

Ingredients

1 (7 oz.) pkg. macaroni
1 large onion, chopped
1 can mushroom soup
1 can water
1 stick oleo
2 cloves garlic, chopped
1 c. shredded cheese

Preparation

Cook macaroni and drain well.
In saucepan, melt oleo.
Add onion and garlic.
Cook slowly for a few minutes.
Add 1 can cream of mushroom soup and 1 can water.
Mix well.