Rum Balls - cooking recipe

Ingredients

2 c. vanilla wafer crumbs
1 c. shredded coconut
2 1/2 c. powdered sugar
2 Tbsp. light corn syrup
1/3 c. rum

Preparation

Prepare wafer crumbs in blender.
Combine with coconut, 1 cup sugar, corn
syrup
and rum in bowl.
Mix well and shape into small balls
3/4-inch
diameter.
Sift remaining sugar on waxed paper.
Roll balls in sugar.