Deviled Eggs - cooking recipe

Ingredients

boiled eggs
mayonnaise
mustard
Dijonnaise
paprika
parsley
radish roses

Preparation

Hard cook desired number of eggs.
When done, plunge into ice water and remove shells.
Cut in half lengthwise.
Remove the yolks to a bowl.
Arrange white halves on a platter.
Press yolks through a sieve or mash thoroughly.
Add enough mayonnaise and a little mustard or Dijonnaise to make creamy enough to fill the egg white shells.
You can add white pepper and salt if desired.
Fill the white shells.
Garnish with a dusting of paprika, parsley sprigs and radish roses.
Cover and chill immediately.
Do not leave at room temperature.