Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash
2 carrots, grated
1 onion, sliced
2 Tbsp. pimento, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 pt. sour cream
1 pkg. Pepperidge Farm dressing mix
1 stick butter
salt and pepper to taste

Preparation

Slice and
boil squash and onion; drain and add other ingredients, except butter and dressing mix.
Mix well.