English Pea Casserole - cooking recipe

Ingredients

2 c. crushed Ritz crackers
1 c. Velveeta cheese
1 medium onion, chopped
1 can cream of mushroom soup
1 (17 oz.) peas, drained

Preparation

Grease 6 x 10-inch casserole dish.
Cover bottom of dish with 1 cup cracker crumbs.
Layer peas over crackers; layer with slices of cheese.
Dot with butter.
Add undiluted soup and onions. Layer again with slices of cheese and top with 1 cup cracker crumbs.
Dot with butter.
Bake at 350\u00b0 for 30 minutes.