Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted butter
3 Tbsp. sugar
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 (8 oz.) pkg. Cool Whip
1 (6 oz.) pkg. strawberry Jell-O
2 c. boiling water
2 (10 oz.) pkg. frozen sliced strawberries

Preparation

Mix first three ingredients together.
Press into 9 x 13-inch pan.
Bake at 400\u00b0 for 8 minutes, no longer.
Let cool.
Beat together cream cheese and sugar.
Stir in Cool Whip; spread on pretzel crust.
Dissolve Jell-O and strawberries.
Let stand 10 minutes.
Pour on top of cheese mixture and chill.