Spinach And Bacon Salad - cooking recipe

Ingredients

2 bunches spinach, washed and dried
6 slices cooked bacon, chopped (reserve 2 Tbsp. grease)
1 small onion
1 clove minced garlic
2 Tbsp. sugar
1/3 c. vinegar (cider)
2 Tbsp. olive oil
1/2 tsp. salt

Preparation

Tear spinach in bowl.
Add onion and garlic to 2 tablespoons bacon grease; brown.
Add sugar and stir.
Then add vinegar, oil and salt; heat to boil.
Remove from heat.
Pour hot dressing over spinach.
Add chopped bacon and toss.
Serve immediately.