Harvest Potatoes - cooking recipe

Ingredients

32 oz. hash browns, thawed
1 c. sour cream
1 medium onion, chopped
8 oz. shredded cheese
1 can cream of chicken soup
1 1/2 tsp. salt
1 stick margarine, melted

Preparation

Spread in buttered 9 x 13-inch dish.
Make a topping of crushed Ritz crackers and melted margarine.
Spread on top.
Bake at 350\u00b0 for 45 minutes or until brown.