Creamy Potato Puff - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 egg, beaten
1/4 c. pimento (optional)
1 tsp. salt
4 c. mashed potatoes (hot)
1/4 c. onion, chopped fine

Preparation

Combine softened cream cheese and potatoes; mix well.
Add remaining ingredients.
Put in 1-quart casserole.
Bake at 350\u00b0 for 45 minutes.