Crab Appetizers - cooking recipe

Ingredients

3/4 stick softened butter or margarine
2 Tbsp. mayonnaise
1 (7 oz.) jar Old English cheese spread
1/2 tsp. garlic salt
1/2 tsp. seasoned salt
8 oz. crab meat, picked over
6 English muffins, split

Preparation

Mix first 6 ingredients.
Spread on muffin halves.
Place on cookie sheets and flash freeze.
Remove and cut each half in 6 to 8 wedges.
Return to freezer until ready to serve.
At serving time, remove the desired amount and place under broiler 2 to 3 minutes until golden brown.
Yield:
72 to 96 \"bites.\"