Best Brownies - cooking recipe

Ingredients

1/2 c. butter (1 stick), melted
1/2 c. sugar
1/2 c. brown sugar
1/2 c. unsweetened cocoa
2 eggs
1/2 c. flour
1 tsp. baking powder
1 tsp. vanilla
1/2 c. chopped pecans or walnuts

Preparation

Heat oven to 350\u00b0.
In mixing bowl, beat butter, sugars and cocoa until well blended.
Beat in eggs, one at a time.
In small bowl, mix flour and baking powder together.
Stir into cocoa mixture.
Stir in vanilla and nuts.
Pour mixture into greased or foil lined 8-inch square cake pan.
Bake for 25 to 30 minutes or until a cake tester or toothpick inserted in center comes out clean.
Cool completely.
Cut into 2-inch squares and serve.