Parmesan Potato Sticks - cooking recipe
Ingredients
-
4 large potatoes
4 Tbsp. melted butter
onion salt
paprika
Parmesan cheese to taste
Preparation
-
Peel potatoes
and cut into sticks as for French fries. Arrange in a single layer in a shallow baking pan.\tBrush with melted butter.
Sprinkle with onion salt and paprika.
Bake in a 450\u00b0 oven
for 20 to 30 minutes or until potatoes are tender and brown.
Turn
occasionally.
Remove from oven and sprinkle with Parmesan cheese, tossing gently to coat.
Serve at once.
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