Crock-Pot Beans - cooking recipe

Ingredients

1 lb. red beans, soaked
1 onion, sliced thin
1 Tbsp. garlic powder
1 tsp. salt
1 lb. smoked sausage (mild, hot or Cajun)
3 Tbsp. honey, brown sugar or dark Karo

Preparation

Slice sausage in thin diagonal pieces.
Place all ingredients in crock-pot.
Cover with water (about 1/2 inch above beans). Cook on high 1 hour.
Turn heat to low and simmer for 4 to 6 hours or until beans are tender.
Serve over hot, fluffy rice.