Pink Champagne Salad - cooking recipe

Ingredients

8 oz. pkg. cream cheese
3/4 c. sugar
1 can crushed pineapple
2 bananas
10 oz. frozen strawberries
1 large bowl Cool Whip

Preparation

Mix crushed pineapple (drained very well) with cut up bananas and partially drained strawberries.
Then mix cream cheese with sugar until blended and add to fruit mixture.
Add large bowl of Cool Whip; mix.