Crab Cakes - cooking recipe

Ingredients

2 eggs
1/2 c. mayonnaise
1 to 2 Tbsp. Dijon mustard
1 lb. lump crab meat
2 Tbsp. chopped Italian parsley
1/2 c. green onions
3 c. bread crumbs (reserve 1 c. for rolling cakes)
1/8 tsp. cayenne pepper

Preparation

Mix all ingredients together with 2 cups bread crumbs. Form patties, gently rolling a small ball of mixture in the reserved bread crumbs. Place in freezer for 30 minutes to firm. Cook in vegetable oil just enough to coat bottom of pan for 2 to 3 minutes on each side at medium temperature. Patties will be slightly brown on the outside.