Five Can - cooking recipe

Ingredients

1 can Swanson boned chicken
1 small can evaporated milk
1 can cream of mushroom soup
1 can cream of chicken soup
1 (5 oz.) can chow mein noodles

Preparation

Mix all ingredients well, leaving half of the noodles for top of casserole.
Bake 25 minutes in 350\u00b0 oven.