*Spinach Filling - cooking recipe

Ingredients

2 pkg. frozen spinach
1 1/2 lb. large curd cottage cheese
5 eggs, beaten
1/4 tsp. salt
2 Tbsp. melted butter
1 Tbsp. flour

Preparation

Thaw and drain well the frozen chopped spinach in a large pan. Combine the rest of the ingredients and pour into pan which has the first layer of dough in it.