Mother'S Rolls - cooking recipe

Ingredients

1/2 c. lukewarm water
2 pkg. yeast
1 1/2 c. buttermilk
1/4 tsp. soda
1/2 tsp. salt
4 Tbsp. sugar
1/2 c. oil
about 4 c. flour

Preparation

Dissolve yeast in warm water.
Dissolve baking soda in buttermilk.
Mix dry ingredients.
Stir in liquids and oil; let rise for 10 minutes.
Roll out and place in pan.
Let rise 30 minutes.
Bake at 450\u00b0 for 30 minutes.