Cream Cheese Cake - cooking recipe

Ingredients

3 sticks margarine
1 (8 oz.) cream cheese
3 c. cake flour
dash of salt
3 c. sugar
1 1/2 tsp. vanilla
6 eggs
1 unbaked pie shell

Preparation

Cream the margarine, cream cheese and sugar until light and fluffy. Add salt. Add eggs, one at a time, beating well after each egg. Stir in flour. Add vanilla. Beat.
Pour into unbaked pie shell. Bake at 325\u00b0 for 1 1/2 hours.
Delicious.