Colcannon "Irish" - cooking recipe

Ingredients

1 1/2 lb. peeled and quartered white potatoes
3 to 4 c. shredded cabbage
milk
2 green onions, sliced lengthwise and crosswise into shreds
salt and pepper

Preparation

Boil the potatoes in salt water until tender.
Blanch the cabbage in boiling salted water for 2 to 3 minutes and drain. Mash the potatoes until fluffy. Beat in enough milk to make them smooth.
Place pan over low heat. Add cabbage and green onions. Add salt and pepper and serve very hot.