Chicken And Rice Casserole - cooking recipe

Ingredients
    1 c. rice
    1 can onion soup
    1 can cream of chicken soup
    1 fryer, cut up
    salt and pepper to taste
    1 soup can water
Preparation
    Sprinkle rice into baking pan.
    Pour onion soup over rice.
    Add 1 cup of water.
    Sprinkle chicken with salt and pepper.
    Mix the cream of chicken soup with 1 can of water and spread over chicken. Bake, uncovered, in preheated 325\u00b0 oven for 1 1/2 hours.
    Add water as necessary to keep moist.

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