Chicken And Rice Casserole - cooking recipe
Ingredients
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1 c. rice
1 can onion soup
1 can cream of chicken soup
1 fryer, cut up
salt and pepper to taste
1 soup can water
Preparation
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Sprinkle rice into baking pan.
Pour onion soup over rice.
Add 1 cup of water.
Sprinkle chicken with salt and pepper.
Mix the cream of chicken soup with 1 can of water and spread over chicken. Bake, uncovered, in preheated 325\u00b0 oven for 1 1/2 hours.
Add water as necessary to keep moist.
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