Ham 'N Rice - cooking recipe

Ingredients

1 c. rice
1 c. ham, diced
1 small onion, diced
1 Tbsp. oil or margarine
2 c. chicken broth
1/2 c. water
1/2 c. frozen peas

Preparation

Saute onion in oil or margarine.
Add ham and saute, then add rice.
Stir for a few minutes.
Add the liquids; bring to a boil. Stir.
Cover and simmer for 20 minutes.
Add frozen peas.
Stir. Cover and let sit for 5 minutes, then serve.