Easy Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, boiled and deboned
1 can cream of chicken soup
1 pkg. (8 slices) Swiss cheese slices
1 box Stove Top stuffing

Preparation

Place chicken in casserole dish.
Pour soup mixed with 1 can water over chicken.
Layer with cheese slices.
Cover with Stove Top mixed with milk and 2 tablespoons of butter.
Stove Top mixture should be moist.
Bake at 350\u00b0 until browned.