Chicken Enchiladas - cooking recipe

Ingredients

8 flour tortillas
1 chicken, boiled, boned and chopped or 5 or 6 chicken breasts, boiled, boned and chopped
2 cans cream of chicken soup
1 (4 oz.) can chopped green chilies
1 pt. sour cream
4 c. grated Cheddar cheese

Preparation

Mix soup, chilies, 2 cups of cheese and sour cream.
Divide in half.
Mix chicken in half of sauce.
Place a large spoonful and roll in tortilla; place in a greased casserole dish.
Pour other half of sauce on top.
Top with
2 cups of cheese.
Bake at 350\u00b0 for 30 minutes.
For best results, do not microwave.