Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar
1 c. butter, melted and cooled
1 c. chocolate chips
1 c. nuts
ice cream

Preparation

Preheat oven to 325\u00b0.
Prepare baked pie crust.
Beat eggs until foamy.
Add flour, sugar and brown sugar.
Beat until well blended.
Blend in butter.
Stir in chocolate chips and nuts. Pour into pie crust.
Bake 1 hour and 15 minutes.
Serve warm with ice cream.